Description
Double-smashed prime beef patty infused with secret spices, melted sharp aged cheddar, caramelized balsamic onions, and truffle aioli on toasted butter brioche.
Culinary custodians of the Nawabs of Awadh. Slow-cooked dumpukht heritage, royal charcoal-smoked galawatis, and timeless banquet rituals refined for modern epicures.
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